The FMI Board of Directors adopted a new board policy on Product Code Date Labeling that aligns with the voluntary industry-wide effort to establish standard date-label wording on packaging for shelf-stable and perishable food products.

<p>By: David Fikes, Vice President, Consumer/Community Affairs and Communication, Food Marketing Institute<br /> <img src="https://www.fmi.org/images/default-source/photos-for-staff-use/product-label/20151208-fmi-389-web---fmi-preferred-language.tmb-large-350-.jpg?sfvrsn=8cd56c6e_1" data-displaymode="Thumbnail" alt="20151208-FMI-389-WEB - FMI Preferred Language" title="20151208-FMI-389-WEB - FMI Preferred Language" style="float: right; margin: 10px;" /> </p> <p>The FMI Board of Directors adopted a <a href="https://www.fmi.org/policy-statements/view/policy-statements/2017/06/13/product-code-date-labeling">new board policy on Product Code Date Labeling</a> that aligns with the voluntary industry-wide effort to establish standard date-label wording on packaging for shelf-stable and perishable food products. The new policy supports the food retail industry&rsquo;s effort to reduce consumer confusion about product date labels and help shoppers make better personal use of the food product dates. The policy states that FMI recommends voluntary industry&ndash;wide adoption of a standard use of two Product Code Date Label phrases on packaging:</p> <ul> <li><strong>&ldquo;BEST If Used By&rdquo; </strong>or &ldquo;BEST If Used or Freeze By&rdquo; as an <strong>indication of product quality, </strong>which may be truncated to <strong>&ldquo;</strong>BEST By<strong>&rdquo; </strong>for small packages or &ldquo;BB&rdquo; for very small packages<strong>. </strong>The &ldquo;BEST If Used By&rdquo; quality date is intended to indicate to the consumer that, after a specified date, the product may not taste or perform as expected but is safe to use or consume. Note: the word BEST is in all CAPS.</li> <li><strong>&ldquo;USE By&rdquo; </strong>or &ldquo;USE or Freeze By&rdquo; for those limited perishable products, which may be subject to a<strong> material degradation </strong>of critical performance (e.g., nutritional or Sun Protection Factor declaration) or potential food safety concern. The &ldquo;USE By&rdquo; phrase and associated date would be for a small segment of time and temperature sensitive products that should be consumed by the date on the package due to the product&rsquo;s perishable nature. Note: the word USE is in all CAPS.</li> </ul> <p>This new Product Code Date Labeling Policy replaces two previous FMI board policies regarding product date labels, one entitled <em>Retailer Applied Product Dates,</em> adopted January 11, 2003, and the other entitled <em>Non-Perishable Packaged Food Product Dates, </em>adopted May 1, 2004. In January, 2017, the Trading Partner Alliance &ndash; comprised of the Executive Committees of <a href="http://www.gmaonline.org/">Grocery Manufacturers Association</a> (GMA) and FMI&mdash;endorsed a voluntary industry-wide initiative to standardize product code date labeling language.</p> <p>A TPA working group that oversees this initiative is at work creating an implementation guide to clarify target implementation dates, provide further information about truncation options, and explore acceptable additional consumer-facing language that may be included on specific products. The working group is also laying the groundwork for a consumer-facing education campaign for 2018 to offer instruction to shoppers on how to make the best use of the new date label language.&nbsp;</p>

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