I was recently invited to participate on a Heritage Radio Network “Eating Matters” segment where I was interviewed by the program’s host Jenna Liut about the trend in “local.”
<p style="text-align: left;">By Rick Stein, Vice President, Fresh Foods, Food Marketing Institute<br /> <br /> I was recently invited to participate on a Heritage Radio Network “<a href="http://heritageradionetwork.org/podcast/supermarket-sweep/" target="_blank">Eating Matters</a>” segment where I was interviewed by the program’s host Jenna Liut about the trend in “local.” Jenna and I discussed the degree to which locally-grown demand has risen and how these consumer trends are playing out in the food retail industry. The program’s 85<sup>th</sup> episode, “Supermarket Sweep,” aired on Sunday. <br /> <br /> <a href="http://heritageradionetwork.org/podcast/supermarket-sweep/" class="more btn btn-primary" target="_blank">Listen here</a><br /> <br /> </p> <p style="text-align: center;"><a href="http://heritageradionetwork.org/podcast/supermarket-sweep/" target="_blank"><img src="http://www.fmi.org/images/default-source/blog-images/heritage-radio-network.jpg?sfvrsn=0&MaxWidth=500&MaxHeight=&ScaleUp=false&Quality=High&Method=ResizeFitToAreaArguments&Signature=FE9CAA8521E9C38EDAAB90486F191F39" data-method="ResizeFitToAreaArguments" data-customsizemethodproperties="{'MaxWidth':'500','MaxHeight':'','ScaleUp':false,'Quality':'High'}" data-displaymode="Custom" alt="Heritage Radio Network" title="Heritage Radio Network" style="vertical-align: middle; margin: 10px;" /></a></p> <p style="text-align: left;"> </p>
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