As witnesses to national consumer trends affecting the way FMI members cater to their customers, I appreciate chances to learn directly from our members on ways they seize opportunities with shoppers and help set the tone for the future of our industry. That’s exactly what happened recently at the U.S. Chamber of Commerce Foundation’s Food Forward event, where I had the pleasure of moderating a discussion on Mapping Consumer Trends that featured Nicole Davis, Senior Innovation Manager of Our Brands for Kroger. During the discussion, Davis outlined six consumer trends that align with what we learned in our national U.S. Grocery Shopper Trends 2018 findings.

<p>By Leslie Sarasin, President and CEO, Food Marketing Institute<br /> <img src="https://www.fmi.org/images/default-source/blog-images/nicole-davis-shares-her-observations-on-innovation-at-food-forward.tmb-large-350-.jpg?sfvrsn=9ef04e6e_1" data-displaymode="Thumbnail" alt="Nicole Davis shares her observations on innovation at Food Forward" title="mg-caption:Nicole Davis shares her observations on innovation at Food Forward" style="float: right; margin: 10px;" /></p> <p>As witnesses&nbsp;to national consumer trends affecting the way FMI members cater to their customers, I appreciate chances to learn directly from&nbsp;our members&nbsp;on ways they seize opportunities with shoppers and help set the tone for the future of our industry.&nbsp;That&rsquo;s exactly what happened recently at the&nbsp;U.S. Chamber of Commerce Foundation&rsquo;s&nbsp;<a href="https://www.uschamberfoundation.org/event/food-forward-0">Food Forward</a>&nbsp;event, where I had the pleasure of&nbsp;moderating&nbsp;a discussion on&nbsp;<em>Mapping Consumer Trends&nbsp;</em>that featured&nbsp;Nicole Davis, Senior Innovation Manager of Our Brands for Kroger.&nbsp;During the discussion, Davis outlined six consumer trends that align with&nbsp;what we learned in our national&nbsp;<a href="https://www.fmi.org/our-research/research-reports/u-s-grocery-shopper-trends"><em>U.S. Grocery Shopper Trends</em></a><em>&nbsp;</em>2018 findings.&nbsp;</p> <p><em>Trends&nbsp;</em>reveals&nbsp;that grocery shopping is becoming America&rsquo;s new pastime,&nbsp;with 85 percent of our population&nbsp;who&nbsp;claim to be active grocery shoppers.&nbsp;These shoppers are demanding radical personalization like our industry has never seen before.&nbsp;Each shopper has&nbsp;his or her&nbsp;own food purchasing equation&nbsp;&mdash; a&nbsp;set of personally nuanced factors taken&nbsp;into consideration when grocery shopping&nbsp;&mdash;&nbsp;and&nbsp;the individual's&nbsp;shopping equation is as unique as&nbsp;his or her&nbsp;fingerprints.&nbsp;</p> <p>Kroger, which serves 9 million customers each day, is experiencing similar, supporting trends, according to Davis. Here are&nbsp;Kroger&rsquo;s&nbsp;<a href="https://www.uschamberfoundation.org/event/food-forward-0">six consumer trends</a>:&nbsp;</p> <h5>Trend 1: Simple and Real&nbsp;</h5> <p>Seven in 10 consumers look for ingredients they recognize while shopping for food.&nbsp;</p> <h5>Trend 2: Globetrotting Tastes&nbsp;</h5> <p>Forty percent&nbsp;of&nbsp;millennials in the U.S.&nbsp;cook a dish from another culture at least once a week.</p> <h5>Trend 3:&nbsp;Plant-Based&nbsp;Foods&nbsp;</h5> <p>Fifteen&nbsp;percent&nbsp;of&nbsp;the U.S.&nbsp;population are vegans and vegetarians&nbsp;and one-in-three people claim to be&nbsp;flexitarians&mdash;choosing to eat plant-based meals occasionally or at least once a week.&nbsp;</p> <h5>Trend 4:&nbsp;Digestive&nbsp;Health&nbsp;</h5> <p>Eighty three percent&nbsp;of adults experience gastrointestinal&nbsp;problems&nbsp;and&nbsp;32&nbsp;percent&nbsp;agree probiotics are essential.</p> <h5>Trend 5:&nbsp;Zero&nbsp;Waste&nbsp;Movement&nbsp;</h5> <p>Six billion pounds of fresh produce goes unused each year.&nbsp;</p> <h5>Trend 6: Values&nbsp;Based&nbsp;Shopping</h5> <p>In a recent Harris poll, 67 percent of millennials say they would prefer to buy a private label through a company they trust.&nbsp;</p> <p>These&nbsp;Kroger&nbsp;trends align with the radical personalization FMI's Trends research revealed. For&nbsp;instance,&nbsp;a&nbsp;flexitarian who recently traveled to India is going to have very different shopping habits from a&nbsp;millennial&nbsp;dad&nbsp;looking for simple ingredient foods for his&nbsp;kids. This radical personalization means the shopper expects the retailer to discern, respect and curate according to his or her set of individualized values. The retailer who proves&nbsp;to be&nbsp;the best partner in helping the shopper find the preferred solution to his/her distinct equation will reap the rich rewards&nbsp;of customer loyalty.</p> <p><a href="https://www.fmi.org/our-research/research-reports/u-s-grocery-shopper-trends" class="button-secondary">Download U.S. Grocery Shopper Trends</a></p> <p><a href="https://www.uschamberfoundation.org/event/food-forward-0" class="button" target="_blank">Watch Food Forward Presentations</a></p>

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