Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing facilities.
<p>Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing facilities. Here are some photos from their visit:<br /><br /></p><center><img sfref="[images|OpenAccessDataProvider|tmb%3Amedium]7de32f03-24aa-6724-9237-ff0000c12749" src="https://www.fmi.org/images/default-source/blog-images/img_3370.tmb-large 2.jpg?sfvrsn=b549486e_1" style="vertical-align:middle;margin:10px;" title="Observing Harvest" data-displaymode="Thumbnail" alt="mg-caption: Members observing harvest from the field" /></center><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><center><img sfref="[images|OpenAccessDataProvider|tmb%3Amedium]9ce32f03-24aa-6724-9237-ff0000c12749" src="https://www.fmi.org/images/default-source/blog-images/salinas.tmb-large 2.png?sfvrsn=5649486e_1" style="vertical-align:middle;margin:10px;" title="Salinas" data-displaymode="Thumbnail" alt="mg-caption: Members discussing with a grower on their growing and irrigation practices" /><br /><br /></center><p> </p>
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