Food retailers play a critical role in influencing food safety protocols and expectations between food manufacturers and consumers.

<div> <p paraid="151482278" paraeid="{fc71e3dd-70af-483b-a3b9-651396fb8ea8}{195}">By Kathy Chiao, Marketing Specialist, SQFI&nbsp;</p> </div> <div> <p paraid="4515548" paraeid="{fc71e3dd-70af-483b-a3b9-651396fb8ea8}{201}"><img src="https://www.fmi.org/images/default-source/blog-images/48726610786_76f98024ef_c.tmb-large-350-.jpg?sfvrsn=f3c2704a_1" data-displaymode="Thumbnail" alt="SQF Comment Period " title="SQF Comment Period " style="float: right; margin-bottom: 10px; margin-left: 10px;" />Food retailers&nbsp;play a critical role in&nbsp;influencing&nbsp;food safety&nbsp;protocols and expectations&nbsp;between food manufacturers and consumers. The need to limit risk and&nbsp;maintain&nbsp;consumer trust is&nbsp;essential.&nbsp;Grocers&nbsp;must&nbsp;take every measure to protect their customers and their brand, including choosing the&nbsp;food safety&nbsp;certification required of their suppliers.&nbsp;&nbsp;</p> </div> <div> <p paraid="291803461" paraeid="{fc71e3dd-70af-483b-a3b9-651396fb8ea8}{239}">With&nbsp;more than&nbsp;10,000&nbsp;site&nbsp;certificates world-wide, the Safe&nbsp;Quality&nbsp;Food&nbsp;Program continues to be a highly sought-after global food&nbsp;safety&nbsp;and quality certification&nbsp;program&nbsp;for its rigorousness and credibility. Administered by the&nbsp;<a href="https://www.sqfi.com/" target="_blank" rel="noreferrer noopener">Safe Quality Food Institute</a>&nbsp;(SQFI), the SQF Program is the only&nbsp;GFSI (<a href="https://mygfsi.com/" target="_blank" rel="noreferrer noopener">Global Food Safety&nbsp;Initiative</a>) benchmarked program that receives direct feedback from&nbsp;food&nbsp;retailers at all levels. SQFI, a division of&nbsp;<a href="https://www.fmi.org/" target="_blank" rel="noreferrer noopener">FMI,</a>&nbsp;is able to&nbsp;incorporate solutions&nbsp;from&nbsp;retailer concerns into the SQF Programs.&nbsp;</p> </div> <div> <div> <h5 paraid="804196727" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{39}">New SQF Codes Coming in October. Public Review &amp; Comment Period is Open.&nbsp;</h5> </div> <div> <p paraid="84902918" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{47}">There will be 11 new 9.0 Codes introduced in October 2020 with a May 2021&nbsp;implementation.&nbsp;The public comment period for the&nbsp;SQF Codes Edition 9&nbsp;has begun, and SQFI is looking to&nbsp;food&nbsp;retailers to provide their insight into issues that matter&nbsp;most&nbsp;to consumers.&nbsp;&nbsp;</p> </div> <div> <p paraid="168102809" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{65}">With the help of&nbsp;the SQF&nbsp;Technical Advisory Council, certification bodies, training centers, and commodity-specific Technical Working Groups, we have updated the SQF Food Safety and Quality Codes to prepare for the future of food safety.&nbsp;We&rsquo;re&nbsp;excited to announce that Edition 9 will offer a series of customized standards for our principal industry groups in the form of individual SQF Codes for the specific sectors, encompassing the entire supply chain.&nbsp;</p> </div> <div> <h5>We welcome your comments for the following&nbsp;SQF Codes&nbsp;and modules.&nbsp;</h5> <ul> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/06/Food-Manufacturing-ed9-public-comment.xlsx">SQF Food Safety Code for Food Manufacturing</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/06/Dietary-Supplements-ed9-public-comment.xlsx">SQF Food Safety Code for Manufacture of Dietary Supplements (NEW)</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/06/Animal-Processing-ed-9-public-comment.xlsx">SQF Food Safety Code for Manufacture of Animal Products</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/06/Pet-Food-Manufacture-ed9-public-comment.xlsx">SQF Food Safety Code for Pet Food Manufacturing</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/07/Food-Packaging-ed9-public-comment.xlsx">SQF Food Safety Code for Manufacture of Food Packaging</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/07/Storage-and-Distribution-ed9-public-comment.xlsx">SQF Food Safety Code for Primary Plant Production</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/07/Storage-and-Distribution-ed9-public-comment.xlsx">SQF Food Safety Code for Storage and Distribution</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/06/Quality-ed9-public-comment.xlsx">The SQF Quality Code</a></li> <li><a href="https://www.sqfi.com/wp-content/uploads/2020/07/Food-Packaging-ed9-public-comment.xlsx">SQF Food Safety Code for Manufacture of Feed</a></li> </ul> </div> </div> <div> <div> <h5><a href="https://www.sqfi.com/resource-center/edition-9-public-comment/?utm_campaign=sqf_edition_9&amp;utm_medium=blog&amp;utm_source=ed9_fmi_blog_07.15.20&amp;utm_content=sqf_edition_9">Public Comment Coming Soon:</a></h5> <ul> <li>SQF Food Safety Code for Livestock Production</li> <li>SQF Food Safety Code for Aquaculture</li> <li>Part A Methodology</li> <li>Appendices</li> </ul> </div> <div> <p paraid="1806251849" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{180}">The public comment period will close on July 31, 2020, and the&nbsp;SQF Codes Edition 9&nbsp;will be launched during the SQF Conference in October. Implementation of the Codes will occur in May 2021.&nbsp;</p> </div> <div> <p paraid="1823966117" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{194}">We look forward to your input and thank you for your on-going support of the SQF program.&nbsp;</p> </div> <div> <p paraid="1762680554" paraeid="{47cee817-54ba-4029-9e40-3cf38252d183}{200}">For questions regarding the SQF Program or the&nbsp;Edition 9&nbsp;Public Comment, please contact&nbsp;<a href="mailto:This email address is being protected from spambots. You need JavaScript enabled to view it." target="_blank" rel="noreferrer noopener">This email address is being protected from spambots. You need JavaScript enabled to view it.</a>.&nbsp;</p> </div> <a href="https://www.sqfi.com/resource-center/edition-9-public-comment/?utm_campaign=sqf_edition_9&amp;utm_medium=blog&amp;utm_source=ed9_fmi_blog_07.15.20&amp;utm_content=sqf_edition_9" class="button">Submit Your Edition 9 Feedback</a></div>

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