Is Online SNAP Coming to My State? If so, can my company participate?
Grocers also see a marked increase in online food sales with models like home delivery or pick-up. This process works well for those families paying with either credit or debit card, or with online Supplemental Nutrition Assistance Program (SNAP) benefits that are currently in very limited areas.
Communicating Grocery Safety and Sanitation Practices During COVID-19
FMI has developed a new resource that could help with your internal and external communications efforts regarding worker and customer safety called Worker and Customer Safety Resources Toolkit.
Feeding Families in the Time of COVID-19
Americans coping with new realities presented by the COVID-19 pandemic are experiencing increased uncertainty and anxiety about their food procurement. These worries are driven by a combination of a growing concern about the spread of the virus and the resulting impact the disease and preventive measures are having on the job market. While shoppers are dealing with various levels of out-of-stocks and changes in their grocery shopping experiences, they give their grocery store positive ratings
What will Help Consumers Accept Gene Edited Food Products?
The FMI Foundation, in collaboration with American Seed Trade Association, Farm Bureau and the Farm Foundation, recently commissioned Dr. Vincenzina Caputo at Michigan State University to conduct research gauging consumer acceptance of gene edited foods. Some key findings have emerged from this recently released study.
Partnering Through A Crisis
As the food industry focuses on our critical task of supplying grocery products to shoppers during the COVID-19 outbreak, it’s important to have strong partners to back our efforts. This crisis has created many fast and unexpected changes in how we normally do business. That means we need to explore new partners and business operations to meet and adapt to supply chain demands.
OMEGA Press
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