2020 Outlook on the New Food Marketplace
To help you navigate these rapid industry changes and consumer preferences, FMI is advancing to represent the business of food, wherever it is bought, sold or produced. We’re keeping our eye on evolving trends in the food industry from technology and the new consumer, to health and well-being initiatives and the expanding role of foodservice at retail.
What’s In A Brand?
Life is full of circumstances and situations that prompt us to evaluate our personal brand and make necessary changes, adapting to a new position or setting by shifting our brand. Sometimes these involve small adjustments and sometimes we must undergo a significant overhaul, a complete revamp.
Technologies Building Smart Supermarkets
January is technology season with a series of back-to-back events focused on the latest gadgets and gizmos. While reading about new technologies, it’s easy to begin to wonder how they will apply to your shoppers and your business model. Here are some insights from the January-tech craze to consider.
Smarter Food Safety: Emerging Technologies, Smarter Tools for Prevention, Evolving Business Models, and Food Safety Culture
Our “New Era of Food Safety" comments focus on several key principles, including focusing on outcomes; leveraging existing tools; increasing communications with stakeholders; accounting for the food industry’s variable resources and abilities; and how uniformity will promote success.
2020 Midwinter Executive Conference by the Numbers
In a matter of days, the food industry will land in Phoenix for the 2020 Midwinter Executive Conference. Top industry executives will gather to discuss proven and emerging trends, and how it will influence future business operations.
OMEGA Members Receive a 3.4% discount
OMEGA Press
- Thank You for Making the 2024 Jan Vineyard Charity Golf Outing a Success!
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CSP Fuel News
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- Rule to Set Maximum Nicotine Level in Cigarettes Clears Next Step
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- Casey’s Launches New Darn Good Coffee Blends With Free Unlimited Cup Offer
