Sharing the Grocers’ Perspective of SNAP with Congress
The U.S. House of Representatives Agriculture Committee held a hearing on the pros and cons of restricting SNAP food choice. FMI’s President and CEO Leslie Sarasin served as a witness for the hearing and shared the food retailer perspective on the complexity and importance of SNAP. Much of the conversation focused on the challenges with implementing restrictions and the benefits of incentives and education.
USDA FSIS Outlines Long-term Plans to Evaluate Control of Listeria monocytogenes in Retail Delis
Prevention of Listeria monocytogenes (Lm) in retail delis has been a priority issue of FMI for over a decade and we’ve published several guidance documents, held numerous meetings and presentations on the topic. As a rare, but very serious bacterial pathogen, Lm grows best in moist, cold environments and has an affinity for protein rich foods. The association of Lm with deli foods and the deli environment has been well documented in the food safety literature.
Tax Talk: Border Adjustment Tax
As Congress begins talks on tax reform, lawmakers have discussed the possibility of including a border adjustment tax (BAT) as a potential part of a tax reform package. A BAT is a kind of consumption tax or value added tax that would be imposed on goods imported into the country while exports are exempt.
Shaping Our Policy Priorities for the Year
Each year, FMI’s Government Relations department surveys its member companies to understand their policy and legislative priorities and how FMI can enhance our voice for food retail in Washington D.C. With a new presidential Administration and a new Congress, it is especially critical to focus on new opportunities and challenges for each of these issues so that we can have a measurable impact on the legislative and regulatory fronts of food retail.
What Makes a Great Store Manager?
I’ve learned there’s no set equation of traits and qualities that make an outstanding store manager. In a single day, these hardworking individuals often wear many hats as they jump from project to project to serve their store and customers. Each store manager hones their own unique skill set that helps their team navigate various opportunities and challenges.
OMEGA Press
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