FMI - OMEGA - West Virginia Oil Marketers & Grocers Association

The FDA Food Code is one of those “go-to” resources for many retail food safety professionals. The Food Code provides a foundation for many regulatory agencies across the U.S. and is a model that represents FDA’s best advice for a uniform system of regulation in order to protect public health and ensure the safety of food at retail and foodservice operations.

Trading partners struggle to connect the dots between inefficiencies in the supply chain. As food retail navigates the era of digital disruption, advancements in technology have introduced new ways to capture and analyze data.

We look forward to hosting over a hundred grocers next month as part of our annual Day in Washington fly-in. Participants will meet with their lawmakers on Capitol Hill to discuss the many issues that they think about on a regular basis as they run their businesses back in the districts.

Not only is March National Nutrition Month, but today is National Registered Dietitian Nutritionist Day, and FMI would once again like to celebrate registered dietitians in the food retail industry and highlight our resident Dietitians at FMI.

One area in which the supermarket industry invests specifically in the communities it serves is USDA’s Supplemental Nutrition Assistance Program (SNAP). The supermarket industry is the proud private sector partner with the federal government by serving as the distribution point for SNAP food benefits to millions of food insecure households across the country.